EFFECTS OF PHYSIOLOGICAL MATURITY OF BEEF AND MARBLING OF RIB STEAKS ON EATING QUALITY

✍ Scribed by HELEN L. NORRIS; DOROTHY L. HARRISON; LOIS L. ANDERSON; BETTINA von WELCK; HAROLD J. TUMA

• Book ID: 108799532
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 574 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb06383.x