Dry and Wet Aging Effects on Palatability Attributes of Beef Loin and Rib Steaks from Three Quality Grades

✍ Scribed by F.C. PARRISH JR.; J.A. BOLES; R.E. RUST; D.G. OLSON

• Book ID: 108817044
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 428 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05338.x