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Effect of Subprimal Fabrication and Packaging Methods on Palatability and Retail Caselife of Loin Steaks from Lean Beef

โœ Scribed by M. F. MILLER; G. W. DAVIS; C.B. RAMSEY


Book ID
108810886
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
394 KB
Volume
50
Category
Article
ISSN
0022-1147

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