๐”– Bobbio Scriptorium
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EFFECTS OF MUSCLE AND COOKERY METHOD ON PALATABILITY OF BEEF FROM SEVERAL BREEDS AND BREED CROSSES

โœ Scribed by B. W. BERR Y; M. R. WHEELING; J. A. CARPENTER JR.


Book ID
108802985
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
380 KB
Volume
42
Category
Article
ISSN
0022-1147

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