Sensory Properties of Rib and Round Muscle Roasts from Two Beef Breed-Types on Two Feeding Regimes

✍ Scribed by SANDRA MILLER McCURDY; MARGARET M. HARD; EVERETT L. MARTIN

• Book ID: 108804685
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 671 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb02974.x