Proximate Analysis of Cooked Chuck and Round Roasts from Two Beef Breed-Types on Two Feeding Regimes

✍ Scribed by SANDRA MILLER McCURDY; MARGARET M. HARD; EVERETT L. MARTIN

• Book ID: 108804751
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 295 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb03044.x