Effects of Carcass Maturity on Collagen Solubility and Palatability of Beef from Grain-Finished Steers

✍ Scribed by R. K. MILLER; J. D. TATUM; H. R. CROSS; R. A. BOWLING; R. P. CLAYTON

• Book ID: 108806124
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 479 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb10772.x