INFLUENCE OF MARBLING, FATTY ACID PROFILES, DISPLAY TEMPERATURE AND TIME UPON THE SHELF LIFE OF BEEF RIB STEAKS

✍ Scribed by R. A. WOOTEN; F. D. DRYDEN; J. A. MARCHELLO

• Book ID: 108800631
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 458 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb07335.x