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The influence of breed on the carcass and eating quality of pork

โœ Scribed by Jeffrey D. Wood; Eric Dransfield; Douglas N. Rhodes

Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
346 KB
Volume
30
Category
Article
ISSN
0022-5142

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To evaluate the contribution of fatness level towards pork eating quality, carcass and meat eating quality data were analysed from 721 pigs of three genotypes (with 0, 0.25 and 0.50 Duroc inclusion level). Animals (entire male and female) were reared from 30 to 90 kg liveweight on one of seven feedi