The influence of molecular-weight distribution of gelatin on emulsion stability was measured. Two different oils with different polarity were selected, tricrecylphosphate (TCP) as a polar oil and n-dodecane as an apolar oil. The gelatin molecular-weight distribution was varied by mixing hydrolyzed (
The influence of slaughter weight on the stability of pork sides in frozen storage
โ Scribed by Colin Bailey; Charles L. Cutting; Michael B. Enser; Douglas N. Rhodes
- Publisher
- John Wiley and Sons
- Year
- 1973
- Tongue
- English
- Weight
- 282 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0022-5142
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