✦ LIBER ✦

Influence of free-air CO2 enrichment (FACE) on the eating quality of rice

✍ Scribed by Tomio Terao; Shu Miura; Tetsuji Yanagihara; Tatsuro Hirose; Kenji Nagata; Hiroaki Tabuchi; Han-Yong Kim; Mark Lieffering; Masumi Okada; Kazuhiko Kobayashi

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 135 KB
Volume: 85
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2165

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The influence of breed on the carcass an

The influence of breed on the carcass and eating quality of pork

✍ Jeffrey D. Wood; Eric Dransfield; Douglas N. Rhodes 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 346 KB 👁 1 views

The influence of carcass backfat and int

The influence of carcass backfat and intramuscular fat level on pork eating quality

✍ Blanchard, Paul J; Willis, Malcolm B; Warkup, Chris C; Ellis, Mike 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 103 KB 👁 2 views

To evaluate the contribution of fatness level towards pork eating quality, carcass and meat eating quality data were analysed from 721 pigs of three genotypes (with 0, 0.25 and 0.50 Duroc inclusion level). Animals (entire male and female) were reared from 30 to 90 kg liveweight on one of seven feedi

Influence of a severe reduction of the f

Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs

✍ Argimiro Daza; Clemente J Lopez-Bote; Alvaro Olivares; David Menoyo; Jorge Ruiz 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 117 KB 👁 1 views