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Influence of heat on protein degradation, ultrastructure and eating quality indicators of pork

✍ Scribed by Feng Huang; Ming Huang; Xinglian Xu; Guanghong Zhou

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 183 KB
Volume: 91
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.4204

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