The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops

✍ Scribed by M.S. Brewer; J. Jensen; A.A. Sosnicki; B. Fields; E. Wilson; F.K. McKeith

• Book ID: 117496375
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 110 KB
• Volume: 61
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(01)00190-5