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Cooking method and endpoint temperature effects on sensory and color characteristics of pumped pork loin chops

✍ Scribed by C. Prestat; J. Jensen; F.K. McKeith; M.S. Brewer

Book ID: 117496339
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 120 KB
Volume: 60
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(01)00150-4

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