Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics

✍ Scribed by M.S Brewer; L.G Zhu; F.K McKeith

• Book ID: 117496259
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 316 KB
• Volume: 59
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(01)00065-1