Effects of boning method and postmortem aging on meat quality characteristics of pork loin

✍ Scribed by Chunbao LI; Juqing WU; Nan ZHANG; Song ZHANG; Juan LIU; Jinping LI; Hongmin LI; Xianchao FENG; Yanqing HAN; Zhiyuan ZHU; Xinglian XU; Guanghong ZHOU

• Book ID: 111669762
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 114 KB
• Volume: 80
• Category: Article
• ISSN: 1344-3941
• DOI: 10.1111/j.1740-0929.2009.00677.x