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Effect of visual marbling on sensory properties and quality traits of pork loin

✍ Scribed by S. Cannata; T.E. Engle; S.J. Moeller; H.N. Zerby; A.E. Radunz; M.D. Green; P.D. Bass; K.E. Belk


Book ID
116737945
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
244 KB
Volume
85
Category
Article
ISSN
0309-1740

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