✦ LIBER ✦
QUALITY ATTRIBUTES OF PORK LOIN WITH DIFFERENT LEVELS OF MARBLING FROM DUROC AND IBERIAN CROSS
✍ Scribed by MARIA CRISTINA UTRILLA; ALMUDENA SORIANO; ANTONIA GARCÍA RUIZ
- Book ID
- 111342424
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 89 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0146-9428
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