✦ LIBER ✦

Marbling and ageing — Part 1. Sensory quality of pork

✍ Scribed by Tania M. Ngapo; Louise Riendeau; Claude Laberge; Jacinthe Fortin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Marbling and ageing — Part 2. Consumer p

✍ Ngapo, Tania M.; Riendeau, Louise; Laberge, Claude; Fortin, Jacinthe 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 201 KB

Effect of visual marbling on sensory pro

✍ S. Cannata; T.E. Engle; S.J. Moeller; H.N. Zerby; A.E. Radunz; M.D. Green; P.D. 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 244 KB

“Chilled” pork—Part I: Sensory and physi

✍ Ngapo, T.M.; Riendeau, L.; Laberge, C.; Leblanc, D.; Fortin, J. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 239 KB

Marbling effects on quality characterist

✍ M.S Brewer; L.G Zhu; F.K McKeith 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 316 KB

“Chilled” pork — Part II. Consumer perce

✍ Ngapo, T.M.; Riendeau, L.; Laberge, C.; Fortin, J. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 317 KB

Chemical and sensory characterisation of

✍ Lene Meinert; Lene T. Andersen; Wender L.P. Bredie; Charlotte Bjergegaard; Margi 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 417 KB