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Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments

✍ Scribed by Corbin, C.H.; O'Quinn, T.G.; Garmyn, A.J.; Legako, J.F.; Hunt, M.R.; Dinh, T.T.N.; Rathmann, R.J.; Brooks, J.C.; Miller, M.F.

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