𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Surface mycobiota on Argentinean dry fermented sausages

✍ Scribed by Claudia Castellari; Ana María Quadrelli; Federico Laich


Book ID
113647048
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
248 KB
Volume
142
Category
Article
ISSN
0168-1605

No coin nor oath required. For personal study only.


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