✦ LIBER ✦

Effect of selected mould strains on proteolysis in dry fermented sausages

✍ Scribed by Victor M. Toledo, M. Dolores Selgas, M. Carmen Casas, M. L. García, Juan A. Ordóñez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of selected mould strains on lipo

✍ M. D. Selgas; C. Casas; V. M. Toledo; M. L. García 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 67 KB

Effect of selected mould strains on the

✍ M. Luisa Garcia; Carmen Casas; Victor M. Toledo; M. D. Selgas 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 68 KB

Proteolysis in dry fermented sausages: T

✍ Olga Díaz; Manuela Fernandez; Gonzalo D.Garcia De Fernando; Lorenzo de la Hoz; J 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 966 KB

Effect of selected yeast strains on the

✍ M.Dolores Selgas; Jesús Ros; M.Luisa García 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 163 KB

Effect of Debaryomyces spp. on the prote

✍ M.A Durá; M Flores; F Toldrá 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 287 KB

Proteolytic and lipolytic activities of

✍ G. Trigueros; M. L. García; C. Casas; J. A. Ordóñez; M. D. Selgas 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 539 KB