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Effect of selected mould strains on lipolysis in dry fermented sausages

✍ Scribed by M. D. Selgas; C. Casas; V. M. Toledo; M. L. García

Publisher: Springer
Year: 1999
Tongue: English
Weight: 67 KB
Volume: 209
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170050510

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