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Volatile compound generation in dry fermented sausages by the surface inoculation of selected mould species

✍ Scribed by Eva Hierro; Juan A. Ordóñez; José M. Bruna; Carmen Pin; Manuela Fernández; Lorenzo de la Hoz


Publisher
Springer
Year
2004
Tongue
English
Weight
222 KB
Volume
220
Category
Article
ISSN
0044-3026

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