Effect of nitrate and nitrite curing salts on lipolysis in dry sausages produced using a rapid fermentation process

✍ Scribed by J. L. Navarro; M. I. Nadal; P. Nieto; J. Flores

• Publisher: Springer
• Year: 1998
• Tongue: English
• Weight: 178 KB
• Volume: 206
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170050246