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Effect of selected mould strains on the sensory properties of dry fermented sausages

✍ Scribed by M. Luisa Garcia; Carmen Casas; Victor M. Toledo; M. D. Selgas

Publisher: Springer
Year: 2001
Tongue: English
Weight: 68 KB
Volume: 212
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170000258

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