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Effect of Debaryomyces spp. on the proteolysis of dry-fermented sausages

✍ Scribed by M.A Durá; M Flores; F Toldrá

Book ID: 116736326
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 287 KB
Volume: 68
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2004.03.015

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