PCR–DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages

✍ Scribed by Cecilia Fontana; Graciela Vignolo; Pier Sandro Cocconcelli

• Book ID: 116749879
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 183 KB
• Volume: 63
• Category: Article
• ISSN: 0167-7012
• DOI: 10.1016/j.mimet.2005.03.010