✦ LIBER ✦
A novel polymerase chain reaction (PCR) — denaturing gradient gel electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages
✍ Scribed by Luca Cocolin; Marisa Manzano; Daniele Aggio; Carlo Cantoni; Giuseppe Comi
- Book ID
- 117496187
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 196 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.