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Creatine blooms on the surface of prepacked fermented sausages

✍ Scribed by Lothar Kröckel; Wolfgang Jira; Ditmar Kühne; Wolf-Dieter Müller


Book ID
105898591
Publisher
Springer
Year
2003
Tongue
English
Weight
167 KB
Volume
217
Category
Article
ISSN
0044-3026

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