✦ LIBER ✦

Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuks)

✍ Scribed by Ayla Soyer; Ahmet Hamdi Ertaş; Ülkü Üzümcüogˇlu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of nisin on L. monocytogenes

✍ Hamparsun Hampikyan; Muammer Ugur 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 439 KB

THE EFFECT OF ADDITION OF HAZELNUT OIL O

✍ HANDE ILIKKAN; HÜDAYI ERCOŞKUN; HALIL VURAL; EKIN ŞAHİN 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 67 KB

Effect of replacing beef fat with hazeln

✍ G. Yıldız-Turp; M. Serdaroğlu 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 161 KB

Effects of Urtica dioica and Hibiscus sa

✍ Seçil Karabacak; Hüseyin Bozkurt 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 186 KB

Investigation of the effect of sumac ext

✍ Hüseyin Bozkurt 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 130 KB 👁 1 views

Effects of starter cultures and additive

✍ Hüseyin Bozkurt; Osman Erkmen 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 137 KB