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Effects of Urtica dioica and Hibiscus sabdariffa on the quality and safety of sucuk (Turkish dry-fermented sausage)

✍ Scribed by Seçil Karabacak; Hüseyin Bozkurt


Book ID
116737178
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
186 KB
Volume
78
Category
Article
ISSN
0309-1740

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