𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of usage Urtica dioica L. on microbiological properties of sucuk, a Turkish dry-fermented sausage

✍ Scribed by M.İ Aksu; M Kaya


Book ID
116485005
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
271 KB
Volume
15
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES