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Selected Nutrients in Ground and Mechanically Separated Veal

✍ Scribed by LOUIS L. YOUNG; G. K. SEARCY; L. C. BLANKENSHIP; J. SALINSKY; DOUGLAS HAMM

Book ID: 108805905
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 256 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb03547.x

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