Protein Efficiency Ratio and Amounts of Selected Nutrients in Mechanically Deboned Spent Layer Meat

✍ Scribed by E. L. MOTT; J. H. MacNEIL; M. G. MAST; R. M. LEACH

• Book ID: 108805495
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 274 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb10143.x