PROTEIN EFFICIENCY RATIO AND AMOUNTS OF SELECTED NUTRIENTS IN MECHANICALLY DEBONED TURKEY MEAT

✍ Scribed by J. H. MacNEIL; M. G. MAST; R. M. LEACH

• Book ID: 108803806
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 529 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb06421.x