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PROTEIN EFFICIENCY RATIO AND LEVELS OF SELECTED NUTRIENTS IN MECHANICALLY DEBONED POULTRY MEAT

โœ Scribed by J. H. MacNEIL; M. G. MAST; R. M. LEACH


Book ID
108803230
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
435 KB
Volume
43
Category
Article
ISSN
0022-1147

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