EXAMINATION OF BONE CONTENT IN MECHANICALLY DEBONED POULTRY MEAT BY EDTA AND ATOMIC ABSORPTION SPECTROPHOTOMETRIC METHODS

✍ Scribed by L. P. GRUNDEN; J. H. MACNEIL

• Book ID: 108800278
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 182 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb02851.x