๐”– Bobbio Scriptorium
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Sensory Characteristics, Texture, Color, and Selected Nutrient Content of Veal Muscle

โœ Scribed by JANE A. BOWERS; JEAN CRAIG; JANET C. WILLIAMS


Book ID
108814064
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
969 KB
Volume
54
Category
Article
ISSN
0022-1147

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