✦ LIBER ✦
Color, texture, nutrient contents, and sensory values of vegetable soybeans [Glycine max (L.) Merrill] as affected by blanching
✍ Scribed by Jae-Yeun Song; Gil-Hwan An; Chul-Jai Kim
- Book ID
- 108433757
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 187 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0308-8146
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