Selected Nutrient Content of Beef Longissimus Muscle Relative to Marbling Class, Fat Status, and Cooking Method

✍ Scribed by P. T. Berg; M. J. Marchello; D. O. Erickson; W. D. Slanger

• Book ID: 108810987
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 647 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13005.x