Percentage Ether Extractable Fat and Moisture Content of Beef Longissimus Muscle as Related to USDA Marbling Score

✍ Scribed by J. W. SAVELL; H. R. CROSS; G. C. SMITH

• Book ID: 108811729
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 134 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb13946.x