Effects of Pretreatment and Dehydration Temperature on Color, Nutrient Retention and Sensory Characteristics of Okra

✍ Scribed by MARTHA B. STONE; DIENEBOU TOURE; JAMES K. GREIG; JOCELYN O. NAEWBANIJ

• Book ID: 108811558
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 381 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb13084.x