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Effects of Heating System, Temperature and Rate of Heating on Sensory Characteristics of Beef

✍ Scribed by PAMELA L. BRADY; MARJORIE P. PENFIELD

Book ID: 108805697
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 392 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb12882.x

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