𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of heat on beef aroma: Comparisons of chemical composition and sensory properties

✍ Scribed by Glesni Macleod; Jennifer M. Ames

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
819 KB
Volume
1
Category
Article
ISSN
0882-5734

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effects of aroma chemical vapor pressure
Effects of aroma chemical vapor pressure and fiber morphology on the retention of aroma chemicals on cotton and poly(ethylene terephthalate) fabrics
✍ S. Kay Obendorf; Haiqing Liu; Michael J. Leonard; Timothy J. Young; Michael J. I πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 236 KB πŸ‘ 2 views

## Abstract Aroma chemicals with vapor pressure in the range of 10–7460 mPa were applied onto cotton and poly(ethylene terephthalate) (PET) fabrics. Retentions on these two fabric substrates were measured using gas chromatography/mass spectrometry (GC/MS), while distribution on and within fiber was

Effect of Chemical Composition on Gas Tr
Effect of Chemical Composition on Gas Transport Properties of Ethylene-based Ionomers
✍ Del Nobile, Matteo A.; Mensitieri, Giuseppe; Nicolais, Luigi πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 473 KB πŸ‘ 2 views

Transport properties of oxygen and carbon dioxide in three ethyleneacrylic acid ionomers, characterized by different amounts of acrylic acid groups, percentage of neutralization and counterion type, have been investigated. Gas permeation experiments have been performed in the 25-65Β°C range. Gas perm