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The effects of hydrocolloids on some physico-chemical and sensory properties and on the yield of Kashar cheese

✍ Scribed by Kurultay, S. ;Öksüz, Ö. ;Simsek, O.

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
23 KB
Volume
44
Category
Article
ISSN
0027-769X

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