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The Effects of Environmental Conditions on the Structural Features and Physico-chemical Properties of Starches

✍ Scribed by Richard F. Tester; John Karkalas


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
35 KB
Volume
53
Category
Article
ISSN
0038-9056

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Studies have been undertaken to investigate the effect of sugars on the thermal and rheological properties of sago starch. Sugars were found to increase the gelatinization temperature T(gel), and gelatinization enthalpy DeltaH. T(gel) and DeltaH increased in the following order: control (water alone