The e β ects of acid treatments (HCl or organic acids) and drying processes (oven or sun) on the physico-chemical and functional properties of cassava starch have been studied. The objective was to obtain modiΓed starches with expansion properties similar to those of sun dried fermented cassava starc
β¦ LIBER β¦
The Effects of Environmental Conditions on the Structural Features and Physico-chemical Properties of Starches
β Scribed by Richard F. Tester; John Karkalas
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 35 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0038-9056
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