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Effect of Reaction Conditions and Alkyl Chain Lengths on the Properties of Hydroxyalkyl Starch Ethers

✍ Scribed by Ulrike Funke; Meinolf G. Lindhauer

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 211 KB
Volume: 53
Category: Article
ISSN: 0038-9056
DOI: 10.1002/1521-379x(200111)53:11<547::aid-star547>3.0.co;2-c

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