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Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage

✍ Scribed by Isabelle Vandekinderen; John Van Camp; Frank Devlieghere; Kim Veramme; Nathalie Bernaert; Quenten Denon; Peter Ragaert; Bruno De Meulenaer


Publisher
Springer
Year
2009
Tongue
English
Weight
318 KB
Volume
229
Category
Article
ISSN
0044-3026

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