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Freezing Rate and Frozen Storage Effects on Color and Sensory Characteristics of Pineapple Fruit Slices

✍ Scribed by A.P. BARTOLOME; P. RUPEREZ; C. FUSTER


Book ID
108821126
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
237 KB
Volume
61
Category
Article
ISSN
0022-1147

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